Ingredients
½ cup butter
1 cup sugar
1 egg
1 cup cocoa powder
½ teaspoon vanilla
2 cup flour
1 teaspoon baking powder
Salt
1 cup milk
6 biscuits (discs)
Whipped cream and fruits for garnishing
1 cup sugar
1 egg
1 cup cocoa powder
½ teaspoon vanilla
2 cup flour
1 teaspoon baking powder
Salt
1 cup milk
6 biscuits (discs)
Whipped cream and fruits for garnishing
Method
- Preheat the oven to 180 C, grease the muffin cups.
- Using an electric beater whisk the butter and sugar then add the eggs one at a time, until creamy.
- Add the cocoa and the vanilla, continue beating, then gradually add the flour , baking powder and salt with constant beating.
- Add the milk, beat until well combined.
- Pour half of the batter into the muffin cups, and place the biscuit discs in the middle, then pour the other half.
- Bake for 15 minutes or until golden brown.
- To be served cold garnished with chocolate and fruits.
- Using an electric beater whisk the butter and sugar then add the eggs one at a time, until creamy.
- Add the cocoa and the vanilla, continue beating, then gradually add the flour , baking powder and salt with constant beating.
- Add the milk, beat until well combined.
- Pour half of the batter into the muffin cups, and place the biscuit discs in the middle, then pour the other half.
- Bake for 15 minutes or until golden brown.
- To be served cold garnished with chocolate and fruits.
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