• Latest Posts

    Tuesday, August 04, 2015

    Date Yoghurt Pie recipe


    For the dough
    ¾     cup butter, room temperature
    ½     cup sugar
    1     egg
    1    tablespoon yoghurt*
    2 ¼    cups flour
    1    teaspoon anise
    1/2     teaspoon salt
    Date filling
    2    cups soft dates, pitted and chopped
    1 ½    cups apple juice
    ½    cup orange juice
    ¼    cup brown sugar
    1/8    teaspoon ground cloves
    2    cinnamon sticks
    Yoghurt filling
    ½    cup yoghurt*
    2    tablespoons sugar
    ½    teaspoon vanilla
    For brushing (egg wash)
    1    beaten egg+ 2 tablespoons water
    For Garnish
    powdered sugar


    For the dough
    -    Cream butter and sugar in an electric mixer on a medium speed with paddle attachment until smooth and fluffy.
    -     Add egg and yoghurt, continue beating until incorporated.
    -     Combine flour, anise, and salt, add to butter mixture, continue beating until soft-elastic dough forms.
    -    Refrigerate for about 30 minutes till easy to roll.
    For filling
    -    Combine all filling ingredients in pot over a medium-high heat till boiling.
    -    Reduce heat and simmer for 15 minutes, stirring occasionally, till dates absorb liquid and soften.
    -    Set aside, remove cinnamon sticks and let cool.
    For the pie
    -    Preheat oven to 180 degrees Celsius.
    -    Mix remaining yoghurt with sugar and vanilla in a bowl.
    -    Dust a piece of waxed paper with flour and roll ⅔ of the dough into a circle (1 cm thickness).
    -    Line buttered tart pan with rolled dough till it covers from all sides.
    -    Spread thin layer of date mixture over the dough, cover with yoghurt layer, top with a thick layer of date mixture.
    -    Cut the rest of the dough with a pastry wheel (or a knife) into strips.
    -    Arrange the strips to form a lattice on top of the date mixture.
    -    Brush with egg wash.
    -    Bake for about 45 minutes or until pastry is golden brown.
    -    Cool on a wire rack before slicing.
    -    Garnish with powdered sugar and serve.

    •    To prepare the yoghurt (chami): simmer one cup yoghurt in a pan over low heat until it separate, remove from heat and drain in a cheese cloth, discard water and use the strained yoghurt.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Date Yoghurt Pie recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top