Ingredients
1/2 kilo boneless skinless chicken breast
1 cup yogurt salt and pepper
1 tsp cumin
1 tsp ground coriander
1 Tbsp paprika
4 Tbsps fresh coriander, chopped
1 cup yogurt salt and pepper
1 tsp cumin
1 tsp ground coriander
1 Tbsp paprika
4 Tbsps fresh coriander, chopped
Method
Wash chicken breasts, pat dry then cut evenly into cubes
Mix together the yogurt, cumin, coriander, salt and pepper o For red marinade ( red Tika) , add paprika to the yogurt mix and stir until it turns red
For green marinade ( Green Tika ), add coriander the yogurt mix and stir until it turns green
Place the chicken in the yogurt mix, cover and refrigerate for 6 hours
After marinating the chicken, place cubes on wooden skewers making sure the chicken is placed in the middle of the skewers
Lay the chicken skewers on a baking pan and cook in a 350 degree oven for 30 minutes
You can also grill the skewers to add grill marks to the chicken
Mix together the yogurt, cumin, coriander, salt and pepper o For red marinade ( red Tika) , add paprika to the yogurt mix and stir until it turns red
For green marinade ( Green Tika ), add coriander the yogurt mix and stir until it turns green
Place the chicken in the yogurt mix, cover and refrigerate for 6 hours
After marinating the chicken, place cubes on wooden skewers making sure the chicken is placed in the middle of the skewers
Lay the chicken skewers on a baking pan and cook in a 350 degree oven for 30 minutes
You can also grill the skewers to add grill marks to the chicken

This topic brought to you from chefosama.com
0 comments:
Post a Comment