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    Friday, August 14, 2015

    Fresh Dates and Coconut Cake recipe


    1 Cup date paste (Agwa), diced
    1 tsp baking soda
    ½ Cup butter
    1 Cup sugar
    1 Egg
    ½ tsp vanilla
    2 green apple, peeled, seeded and grated
    1 ½ Cup flour
    1 tsp baking powder

    For topping
    2 Tbs butter
    ½ Cup brown sugar
    1 Egg
    1/3 Cup grated coconut

    For decoration
    Melted chocolate


    - Place date pieces in a saucepan, add water. Bring to boil over medium heat.
    -Add baking soda, reduce heat and leave for 15 minutes until thickened.
    - Remove from heat, let cool (should be use warm)
    - Grease 3 baking pan (10 cm) with removable bottom, cover bottom with wax paper.
    - Preheat oven to 180°C.
    - Whisk butter with sugar using electric mixer until creamy.
    - Add Egg, vanilla, whisk until well combined.
    - Add warm date, grated apple and stir.
    - Mix flour and baking powder, add to mixture and lightly stir.
    - Pour the mixture in the prepared baking pan.
    - Bake for 20 minutes.
    - Mix the topping ingredients in a saucepan over medium heat (or over double bath), Stir until well combined and sugar dissolved.
    - Remove cake from oven; pour warm coconut mixture on top and spread. Then re-bake for 20 minutes or until top is golden.
    - Place cake in serving plate, decorate with melted chocolate.

    - A (28 cm) baking pan can be used instead, in this case bake for 40 minutes in the first time and after topping for 20 minutes.
    - Grated apple should be placed in a bowl filled with water and lemon juice so the color won’t change.

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    Item Reviewed: Fresh Dates and Coconut Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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