Ingredients
2 Cups pomegranate, seeds
¼ Cup water
1 Cup sugar
1 tsp lemon juice
¼ Cup water
1 Cup sugar
1 tsp lemon juice
Method
- Place pomegranates and water in a heavy-bottomed pot over medium heat, bring to a boil.
- Add sugar and lemon juice, stir until sugar dissolves.
- Let cook until thickened.
- let cool then pack and seal in sterile jars and keep in refrigerator.
- Add sugar and lemon juice, stir until sugar dissolves.
- Let cook until thickened.
- let cool then pack and seal in sterile jars and keep in refrigerator.
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