Ingredients
1 1/2 cup flour
1/3 cup semolina
1/3 cup clarified butter
1 tablespoon yeast
3/4 cup water
1 1/2 tablespoon sugar
Oil for frying
Sugar syrup (cold)
1/3 cup semolina
1/3 cup clarified butter
1 tablespoon yeast
3/4 cup water
1 1/2 tablespoon sugar
Oil for frying
Sugar syrup (cold)
Method
- Mix flour and semolina in a deep pot.
- Add butter (hot) and mix it well together.
- Place yeast in a warm water with sugar till dissolve .
- Add the yeast mixture to the flour mixture.
- Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape.
- Press on each finger on a grater to take the curved shape with the groves of the grater.
- Fry in a hot oil.
- Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.
- Add butter (hot) and mix it well together.
- Place yeast in a warm water with sugar till dissolve .
- Add the yeast mixture to the flour mixture.
- Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger’s shape.
- Press on each finger on a grater to take the curved shape with the groves of the grater.
- Fry in a hot oil.
- Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.
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