• Latest Posts

    Friday, August 14, 2015

    Makroud recipe


    Ingredients

    1 teaspoon active dry yeast
    1 cup lukewarm water
    1 tablespoon sugar
    ¼ teaspoon saffron
    ½ cup soft butter
    4 ½ cup flour
    ¼ teaspoon salt
    ½ teaspoon cinnamon
    1 egg
    2 tablespoon orange blossom water
    1 tablespoon vinegar
    Oil for deep frying
    Syrup
    For the filling:-
    Date paste
    Marzipan paste
    Chopped pistachio with orange water
    Sesame or pistachio or almond slices for garnishing

    Method

    -Mix yeast with lukewarm water and a pinch of sugar, set to foam.
    -Blend saffron in small amount of hot water, and set aside to color and saturate the water with its taste.
    -Whisk butter with sugar until creamy.
    -Mix flour with cinnamon and salt, add to butter mixture beat until well combined.
    -Add both the yeast and saffron mixture to the batter along with the eggs.
    -Dilute the orange blossom water and vinegar with the remaining amount of water, then gradually add it to the dough, knead until soft dough is obtained.
    -Cover the dough and let rise for ½ an hour.
    -Divide dough, roll on floured surface into thin long rectangle.
    -Mash date paste to soften, then shape into a long, thin cylinder, do the same thing with the marzipan.
    -Fill the dough either with the date or marzipan cylinder or the chopped pistachio mix with orange blossom water, roll to form a cylinder.
    -Cut the cylinder into equal slices.
    -Heat the oil in a deep fryer or sauce pan.
    -Deep fry the Makroud slices carefully until golden brown.
    -Remove from oil transfer to a plate covered with paper towel to absorb excess oil.
    -Toss and coat with the syrup.
    -Garnish as desired with sesame, chopped pistachio or almond slices.


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Makroud recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top