Ingredients
1 cup butter (at room temperature)
1 1/2 cup brown sugar
1 cup granulated sugar
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon vanilla
4 eggs
2 1/2 cups grated apples
1 1/2 cup brown sugar
1 cup granulated sugar
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon vanilla
4 eggs
2 1/2 cups grated apples
Method
- Preheat oven to 180 degrees Celsius.
- Grease or spray rectangular oven dish(20*30 cm,height 4 cm)
- Sprinkle some brown sugar in greased dish.
- Cream butter with sugar (brown and granulated) in an electrical mixer over medium speed.
- Mix flour in a bowl with dry ingredients.
- Add flour mixture gradually to creamed butter and beat on a low speed, mix in eggs.
- Stir in apple and raisins to combine.
- Pour batter in prepared oven dish.
- Bake in the center rack for about 30 minutes or until a toothpick inserted in center of cake and comes out clean.
- Cool cake for few minutes, then invert into a wire rack to cool completely.
- Cut into cubes and serve.
- Grease or spray rectangular oven dish(20*30 cm,height 4 cm)
- Sprinkle some brown sugar in greased dish.
- Cream butter with sugar (brown and granulated) in an electrical mixer over medium speed.
- Mix flour in a bowl with dry ingredients.
- Add flour mixture gradually to creamed butter and beat on a low speed, mix in eggs.
- Stir in apple and raisins to combine.
- Pour batter in prepared oven dish.
- Bake in the center rack for about 30 minutes or until a toothpick inserted in center of cake and comes out clean.
- Cool cake for few minutes, then invert into a wire rack to cool completely.
- Cut into cubes and serve.
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