Ingredients
For cake:
1/2 cup yogurt
1/4 cup apple sauce
1/4 cup milk
3/4 cup vegetable oil
1/2 cup prepared coffee
1 teaspoon fresh ginger, grated
1/2 tablespoon ginger, powder
1 teaspoon vinegar
2 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon vanilla
1/2 teaspoon salt
3/4 cup brown sugar
For garnish:
Sliced pear into 8 pieces
1/4 cup butter cubes, at room temperature
1 pear boiled in simple syrup
1 cinnamon stick
1/2 cup yogurt
1/4 cup apple sauce
1/4 cup milk
3/4 cup vegetable oil
1/2 cup prepared coffee
1 teaspoon fresh ginger, grated
1/2 tablespoon ginger, powder
1 teaspoon vinegar
2 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon vanilla
1/2 teaspoon salt
3/4 cup brown sugar
For garnish:
Sliced pear into 8 pieces
1/4 cup butter cubes, at room temperature
1 pear boiled in simple syrup
1 cinnamon stick
Method
- Preheat oven to 180 degrees Celsius.
- Beat yogurt with apple sauce, milk, coffee in a bowl using a hand whisk.
- Add ginger (fresh and powder) then vinegar, continue beating.
- Mix dry ingredients with half cup of brown sugar in a bowl.
- Add previous mixture gradually to yogurt mixture.
- Fold in using a spatula or a wooden spoon till well combined.
- Grease rounded cake pan with butter, dust with some flour, and shake off excess.
- Pour batter into prepared pan.
- Arrange pear slices in a circular shape alternatively with butter cubes (as shown in the picture).
- Sprinkle remaining sugar over batter and pear slices.
- Bake for about 35 to 45 minutes or until a toothpick inserted in center of cake and comes out clean.
- Cool cake before serving, garnish with boiled pear (place cinnamon stick in the middle) and drizzle with syrup as desire.
- Beat yogurt with apple sauce, milk, coffee in a bowl using a hand whisk.
- Add ginger (fresh and powder) then vinegar, continue beating.
- Mix dry ingredients with half cup of brown sugar in a bowl.
- Add previous mixture gradually to yogurt mixture.
- Fold in using a spatula or a wooden spoon till well combined.
- Grease rounded cake pan with butter, dust with some flour, and shake off excess.
- Pour batter into prepared pan.
- Arrange pear slices in a circular shape alternatively with butter cubes (as shown in the picture).
- Sprinkle remaining sugar over batter and pear slices.
- Bake for about 35 to 45 minutes or until a toothpick inserted in center of cake and comes out clean.
- Cool cake before serving, garnish with boiled pear (place cinnamon stick in the middle) and drizzle with syrup as desire.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.This topic brought to you from chefosama.com
0 comments:
Post a Comment