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    Friday, August 14, 2015

    Ginger-Pear Cake recipe


    For cake:
    1/2 cup yogurt
    1/4 cup apple sauce
    1/4 cup milk
    3/4 cup vegetable oil
    1/2 cup prepared coffee
    1 teaspoon fresh ginger, grated
    1/2 tablespoon ginger, powder
    1 teaspoon vinegar
    2 1/3 cups flour
    1 teaspoon baking powder
    1/4 teaspoon cinnamon
    1/4 teaspoon cloves
    1/2 teaspoon vanilla
    1/2 teaspoon salt
    3/4 cup brown sugar

    For garnish:
    Sliced pear into 8 pieces
    1/4 cup butter cubes, at room temperature
    1 pear boiled in simple syrup
    1 cinnamon stick


    - Preheat oven to 180 degrees Celsius.
    - Beat yogurt with apple sauce, milk, coffee in a bowl using a hand whisk.
    - Add ginger (fresh and powder) then vinegar, continue beating.
    - Mix dry ingredients with half cup of brown sugar in a bowl.
    - Add previous mixture gradually to yogurt mixture.
    - Fold in using a spatula or a wooden spoon till well combined.
    - Grease rounded cake pan with butter, dust with some flour, and shake off excess.
    - Pour batter into prepared pan.
    - Arrange pear slices in a circular shape alternatively with butter cubes (as shown in the picture).
    - Sprinkle remaining sugar over batter and pear slices.
    - Bake for about 35 to 45 minutes or until a toothpick inserted in center of cake and comes out clean.
    - Cool cake before serving, garnish with boiled pear (place cinnamon stick in the middle) and drizzle with syrup as desire.

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    Item Reviewed: Ginger-Pear Cake recipe Rating: 5 Reviewed By: Mrs. Chef
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