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    Friday, August 28, 2015

    How to make clarified butter

     To make clarified butter, gently melt unsalted butter in a heavy saucepan over low heat. Skim off froth (foam) from the surface until remaining melted butter is clear and yellow (do not boil). Strain into an airtight container and let cool. Cover and set aside/refrigerate until ready to use.

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    Item Reviewed: How to make clarified butter Rating: 5 Reviewed By: Mrs. Chef
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