Heat oil in a deep fryer over medium- high heat
- Slice onions into julienne, sprinkle with flour, and shake off excess before frying.
- Fry until golden brown and crisp (making sure not to over crowd the pan).
- Lift over kitchen paper towels to get rid of excess oil.
- Slice onions into julienne, sprinkle with flour, and shake off excess before frying.
- Fry until golden brown and crisp (making sure not to over crowd the pan).
- Lift over kitchen paper towels to get rid of excess oil.
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