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    Friday, August 28, 2015

    How to make crispy onion flakes

     Heat oil in a deep fryer over medium- high heat
    - Slice onions into julienne, sprinkle with flour, and shake off excess before frying.
    - Fry until golden brown and crisp (making sure not to over crowd the pan).
    - Lift over kitchen paper towels to get rid of excess oil.

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    Item Reviewed: How to make crispy onion flakes Rating: 5 Reviewed By: Mrs. Chef
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