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    Friday, August 14, 2015

    Klaicha recipe


    Date Paste Filling
    1 teaspoon active yeast
    1/2 teaspoon sugar
    1 cup warm water
    3 cups all-purpose flour
    1 teaspoon baking powder
    1/8 teaspoon salt
    1 teaspoon ground cardamom
    1/2 cup vegetable oil
    1/4 cup clarified butter
    Egg,for brushing


    -Shape date filling into small balls the size of hazelnuts.
    -Preheat oven to 190˚C (375˚F).
    -Dissolve yeast and sugar in 1/4 cup water and let stand for 5 minutes until foamy.
    -Sift flour, baking powder, and salt into a large bowl. Add cardamom, yeast mixture, oil, and clarified butter and knead, gradually adding remaining ? cup water until dough is smooth and pliable.
    -Roll out dough into a 20 x 40cm (8 x 16in) rectangle..
    -Spread Date Paste mixture evenly over dough. Roll up dough into cylinder. Cut crosswise into 3cm (1 1/2in) slices.
    -Arrange slices on a baking sheet, brush with egg.
    -Bake for 25 minutes, or until golden.
    -Let cool. Arrange on a serving plate, and serve.
    -OR shape dough into balls then fill, mould dough around filling
    *Date pastries common in Gulf countries specially in Iraq, and can be filled with chopped nuts or shredded coconuts as well.

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    Item Reviewed: Klaicha recipe Rating: 5 Reviewed By: Mrs. Chef
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