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    Friday, August 14, 2015

    Konafa Moulds recipe


    ½ kilo soft konafa
    ½ cup butter (liquid)
    ¼ cup sweetsop
    ¼ cup crushed pistachio
    ¼ cup crushed hazelnut
    ¼ cup raisin
    ½ cup honey
    Whipping cream for decoration


    • Cut-off the konafa into small slices and irrigated with butter, stir.
    • Put in oven pan (one layer) in temperature 180 0C until it change color.
    • Put in a deep pan, add honey, sweetsop and the crushed nuts, and stir.
    • Put in small moulds or pyramid shape.
    • Serve decorated with cream and fruits.

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    Item Reviewed: Konafa Moulds recipe Rating: 5 Reviewed By: Mrs. Chef
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