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    Friday, August 14, 2015

    Babas with Berries recipe


    1 tablespoon active dry yeast
    ⅓ cup sugar
    ¾ cup lukewarm water
    ½ cup soft butter
    6 eggs
    3½ cups flour
    1 teaspoon salt
    1 cup cherries or cranberries, slightly chopped
    ¼ cup light raisins
    1 teaspoon vanilla or orange zest
    warm apricot jam (glaze)

    For garnishing

    whipped cream
    cranberry sauce
    fresh fruits (cherries- cranberries)


    - Preheat oven to 180 °C.
    - Grease and flour cake moulds, shaking off excess flour.
    - Blend yeast with warm water and sugar, and let foam up to 5 minutes to activate.
    - In a large bowel beat butter using an electric whisker on medium speed until creamy.
    - Gradually add eggs (one at a time), continue beating.
    - Add the yeast mixture to the batter and continue beating.
    - Mix flour, salt, cherries, raisins, and vanilla, gradually add this mixture to the batter and stir until well combined forming an elastic batter.
    - Pour this mixture in the cake moulds (2/3 the way up)>
    - Arrange the moulds over an oven tin, bake for 30 minutes (depend on the moulds’ size) , or until golden brown.
    - Leave to cool a little, turn onto a wire rack.
    - Using a wooden skewer, make holes in the cakes while hot, place them in the warm syrup, leave to soak. Transfer on a grid to let drip off the excess syrup.
    - Arrange babas in a serving dish, garnished with the whipped cream, with the cranberry sauce aside.

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    Item Reviewed: Babas with Berries recipe Rating: 5 Reviewed By: Mrs. Chef
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