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    Saturday, August 01, 2015

    Masala Basmati Rice recipe


    For the rice:
    2 Cups Basmati rice
    6 Cups water
    2 Tbs Ghee
    1 Medium onion, sliced
    3 Garlic cloves
    1 Tbs fresh ginger, chopped

    For each gram of Masala:
    ½ tsp cardamom seeds
    ½ tsp cumin seeds
    ½ tsp coriander seeds
    ½ tsp black pepper corns
    ½ tsp cloves
    1 cinnamon stick
    1/8 tsp nutmeg, powder (optional)


    - Rinse the rice, soak in water for ½ an hour, then drain.
    - Add 1 TBS salt to the water in a large pot and bring to boil over a medium heat.
    - Add the rice and leave for about 8 minutes, stir frequently, then drain.
    - Meanwhile, toast spices (except nutmeg) in a skillet over a medium heat for 5 minutes.
    - Heat the ghee in a saucepan over a medium heat, add the onion, stir for 5 minutes or
    until it becomes golden brown.
    - Add garlic and ginger, stir for 2 minutes.
    - Add toasted spices and the nutmeg, until well combined.
    - Add rice to onion mixture and season with salt.
    - Cover the saucepan and leave over low heat for 10 minutes, then serve.

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    Item Reviewed: Masala Basmati Rice recipe Rating: 5 Reviewed By: Mrs. Chef
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