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    Saturday, August 01, 2015

    Phyllo with minced beef recipe


    3 Tbs olive oil
    1 onion, finely chopped
    2 Garlic cloves, chopped
    1 Kilo minced (ground) beef
    Salt and pepper
    ¼ Tsp ground all spice
    ½ Cup parmesan cheese, grated
    Butter, melted for brushing
    2 Eggs, beaten
    1 Cup milk


    - Heat oil in a skillet over medium heat, add onion and garlic, stir until soften.
    - Add minced beef, sauté for 10 minutes, season with salt, pepper and spices and stir frequently until well combined.
    - Remove from heat, add cheese and stir. Set aside to cool.
    - Preheat oven to 180°C.
    - Butter a (9X11”) baking dish.
    - Place about 3 sheets of phyllo pastry on the bottom of the dish, brush with butter (or spray). Repeat until having 4 layers of phyllo.
    - Spread the beef mixture; add 4 dough of phyllo as previous.
    - Repeat the same until having 3 layers of phyllo and beef.
    - Trim edges of phyllo to fit the pan.
    - Slice with a sharp knife to form squares or diamond shapes.
    - Bake for 5 minutes; mix egg and milk, season and pour over the phyllo.
    - Continue baking for 30 minutes or until golden.
    - Serve with different sauces.

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    Item Reviewed: Phyllo with minced beef recipe Rating: 5 Reviewed By: Mrs. Chef
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