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    Friday, August 14, 2015

    Mini Doughnuts recipe


    1 tablespoon yeast
    1 cup warm water
    2 1/2 tablespoons sugar
    3 3/4 cup flour
    1/2 tablespoon baking powder
    Pinch of salt
    1/2 cup butter (soften)
    1 egg
    1/2 teaspoon vanilla
    2 1/2 tablespoons milk
    Oil for frying

    Garnish: (Date syrup / sugar syrup / powdered sugar / cinnamon sugar)


    - Dissolve yeast in warm water with half the sugar, let stand for 5 minutes or until foamy.
    - Mix flour, sugar, baking powder and salt in a mixing bowl at low speed.
    - Add yeast mixture and the rest of ingredients.
    - Knead for about 10 minutes or until dough is smooth and elastic.
    - Place dough into greased bowl, cover and leave for one hour or until doubled in size.
    - Turn dough into a lightly floured surface, roll gently to (1/2 inch / 1 ? cm) thickness.
    - Cut into small rounds or shape into small balls, cover and let rest again for 30 minutes or until doubled in size.
    - Heat oil in a deep fryer or deep sauce pan.
    - Slip or slide the mini doughnuts (few at the time) into the hot oil.
    - Splash some of the hot oil over the top to cook evenly until golden brown.
    - Remove and drain on a wire rack.
    - Glaze while hot with syrup or sprinkle with sugar or roll in a cinnamon sugar.

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    Item Reviewed: Mini Doughnuts recipe Rating: 5 Reviewed By: Mrs. Chef
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