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    Friday, August 14, 2015

    Sugar Free Coconut Cookies recipe


    1 egg white
    1 teaspoon butter, melted
    1/4 cup sugar substitute (splenda for baking)
    2 teaspoon orange and lemon zests
    3/4 cup flour
    1/4 cup milk (fat free)
    1 teaspoon grated coconut


    - Preheat oven to 180 degrees.
    - Line a baking sheet with silicon slip pad.
    - Beat egg white in a bowl for two minutes.
    - Add butter, sugar substitute and zests, continue beating.
    - Add flour, milk and knead.
    - Shape into small balls; arrange a part in the baking sheet.
    - Sprinkle with the coconut and bake for about 10-15 minutes or until golden brown.
    - Cool for few minutes, cool completely on a wire rack before serving.

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    Item Reviewed: Sugar Free Coconut Cookies recipe Rating: 5 Reviewed By: Mrs. Chef
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