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    Tuesday, August 04, 2015

    Noodles and nuts cake recipe


    2 Tablespoons ghee
    1 Cup short noodles
    6 Eggs
    1/2 Cup sugar
    2 Cups milk or cream
    1 Cup ground nuts (almond, hazelnuts, and pistachio nuts)
    1/4 Cup raisins
    1/4 Cup dried papaya or apricot
    1 teaspoon baking powder
    1 Tablespoon whipped cream for garnish


    -preheat the oven to 180 degrees C
    -Heat the ghee in a pan on medium heat and begin by browning the noodle till they are golden in color
    -Beat the eggs then add the sugar, vanilla, milk or cream, baking powder. mix till well incorporated
    -Mix in the raisins, dried apricot or papaya, and the nuts, reserving a tablespoon to garnish the cake with.
    -put the noodle mixture into a spring-form cake pan and over it the egg mixture completely covering the noodles
    -place in the oven till the eggs are cooked and the noodles are browned
    -Remove from the pan, now the noodles have taking on the shape of the pan, place on serving dish
    -Garnish with whipped cream and the reserved nuts
    -This can be served with ice cream

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    Item Reviewed: Noodles and nuts cake recipe Rating: 5 Reviewed By: Mrs. Chef
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