• Latest Posts

    Tuesday, August 04, 2015

    Doughnuts recipe


    ½ tablespoon Instant dry yeast
    1 ½ cup warm water
    ½ teaspoon sugar
    3 ½ cup flour
    ½ teaspoon salt
    ½ teaspoon cinnamon
    ½ cup powdered milk
    1 egg
    1/2 cup butter
    Cinnamon sugar (brown sugar & cinnamon)
    Melted dark and/or white chocolate
    Icing sugar
    Custard (filling)


    - In an electric mixer, combine flour, salt, cinnamon and powdered milk, on a medium speed.
    - Add the rest of the ingredients, knead for not less than 15 minutes (or 25 minutes, if by hand), until soft, well combined dough is obtained.
    - Form the dough into a ball, place in a greased deep bowl and let rise for 25 minutes until double in size.
    - Cut the dough into an equal, apricot size balls, arrange in a greased tin, slightly press the balls to have a 7cm thick discs (make sure to press the edges as well).
    - Let rise for another 45 minutes until double in size.
    - Make holes in the centre of the discs using a circle cutter and preserve the yielded small balls.
    - Deep fry the doughnuts turning once, until golden, also deep fry the small balls.
    - Drain on a paper towel.
    - Sprinkle with cinnamon sugar (place hot doughnuts in a plastic bag contains cinnamon sugar), or spread with chocolate glaze, or fill with custard.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Doughnuts recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top