Ingredients
For the cake:
1 cup butter, room temperature
2 cups powdered sugar
4 eggs
1/3 cup fresh orange juice
1 1/3 cup all-purpose flour
1/2 Tablespoon baking powder
1/2 Tablespoon orange zest
For the orange syrup:
1 cup fresh orange juice
2 cups sugar
1 cinnamon stick
2 whole cloves
1 cup butter, room temperature
2 cups powdered sugar
4 eggs
1/3 cup fresh orange juice
1 1/3 cup all-purpose flour
1/2 Tablespoon baking powder
1/2 Tablespoon orange zest
For the orange syrup:
1 cup fresh orange juice
2 cups sugar
1 cinnamon stick
2 whole cloves
Method
- Preheat oven to 180˚C (350˚F).
- Grease rectangular cake pan with butter, dust with some flour, and shake off excess.
- Cream butter with sugar in bowl of electric mixer on medium speed.
- Gradually add eggs (one after another) to the butter mixture, continue beating, and add orange juice.
- Mix flour, baking powder and orange zest, gradually add this mixture to the previous one.
- Fold mixture using a wooden spoon till well combined.
- Pour batter into prepared pan.
- Bake for 45 minutes, or until done.
- Meanwhile, prepare Sugar Syrup:
- Dissolve sugar in orange juice in a saucepan over medium heat.
- Add cinnamon and cloves.
- Bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
- Make holes in the cake using toothpick; pour syrup over warm cake in pan.
- Garnish cake with orange or mandarin segments and serve.
- Grease rectangular cake pan with butter, dust with some flour, and shake off excess.
- Cream butter with sugar in bowl of electric mixer on medium speed.
- Gradually add eggs (one after another) to the butter mixture, continue beating, and add orange juice.
- Mix flour, baking powder and orange zest, gradually add this mixture to the previous one.
- Fold mixture using a wooden spoon till well combined.
- Pour batter into prepared pan.
- Bake for 45 minutes, or until done.
- Meanwhile, prepare Sugar Syrup:
- Dissolve sugar in orange juice in a saucepan over medium heat.
- Add cinnamon and cloves.
- Bring to a boil. Reduce heat and simmer for 10 minutes, or until thickened.
- Make holes in the cake using toothpick; pour syrup over warm cake in pan.
- Garnish cake with orange or mandarin segments and serve.
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