Ingredients
2 Green apples (peeled, cored, diced into small pieces)
2 Tablespoon lemon juice
1 Cup sugar
1/4 Cup butter
1/4 Cup raisin (soaked in water, drain)
1 Teaspoon ground cinnamon
6 Eggs
1/2 Cup whipping cream
4 Cups milk
1/2 Teaspoon ground cloves
1/4 Teaspoon vanilla
1 Loaf toast bread, or Brioche, sliced
2 Tablespoon lemon juice
1 Cup sugar
1/4 Cup butter
1/4 Cup raisin (soaked in water, drain)
1 Teaspoon ground cinnamon
6 Eggs
1/2 Cup whipping cream
4 Cups milk
1/2 Teaspoon ground cloves
1/4 Teaspoon vanilla
1 Loaf toast bread, or Brioche, sliced
Method
- Preheat oven to 180 degrees.
- Mix diced apples in a bowl with lemon juice.
- Combine butter with 1/2 cup sugar in a saucepan over medium heat, until melted and golden color is achieved.
- Add apples, raisin and 1/2 teaspoon cinnamon, stir until well combined, remove away from heat.
- Whisk eggs in a bowl, add whipping cream, milk, sugar and spices, continue beating until smooth.
- Arrange bread slices in a baking dish; pour egg mixture over bread, top with the apple mixture.
- Bake for about 30-35 minutes, or until golden brown.
- Serve warm with ice cream.
- Mix diced apples in a bowl with lemon juice.
- Combine butter with 1/2 cup sugar in a saucepan over medium heat, until melted and golden color is achieved.
- Add apples, raisin and 1/2 teaspoon cinnamon, stir until well combined, remove away from heat.
- Whisk eggs in a bowl, add whipping cream, milk, sugar and spices, continue beating until smooth.
- Arrange bread slices in a baking dish; pour egg mixture over bread, top with the apple mixture.
- Bake for about 30-35 minutes, or until golden brown.
- Serve warm with ice cream.
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