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    Tuesday, August 04, 2015

    Pasta Flora recipe


    1 1/2 cup flour
    1/2 cup ground almond
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/2 cup butter (soft)
    3/4 cup sugar
    1 egg
    1/2 Teaspoon lemon or orange zest

    For Garnish
    Powdered sugar/ 1 tablespoon ground almond
    Raspberry jam


    - Combine dry ingredients in a bowl, set aside.
    - Cream butter and sugar in an electric mixer with paddle attachment until smooth and fluffy.
    - Add egg and lemon zest until incorporated.
    - Add flour mixture and continue beating until dough forms.
    - Preheat oven to 190 degrees.
    - Dust a piece of waxed paper with flour and roll ⅔of the dough into a circle, repeat with the rest.
    - Line buttered tart pan (big or small ones) with ⅔of the pastry dough.
    - Spread ground almond and some powdered sugar over the bottom of the dough.
    - Spoon the raspberry jam into an even layer.
    - Cut the rest of the dough with a pastry wheel (or a knife) into strips.
    - Arrange the strips to form a lattice on top of the jam.
    - Bake for about 30-40 minutes or until pastry is golden brown.
    - Cool on a wire rack.
    - Garnish with powdered sugar and fresh raspberry.

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    Item Reviewed: Pasta Flora recipe Rating: 5 Reviewed By: Mrs. Chef
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