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    Tuesday, August 04, 2015

    Sugar Biscuit recipe


    1 cup butter, at room temperature. 7 tablespoons sugar + more for garnish 1 egg 1 teaspoon vanilla extract 1 teaspoon lemon zest 2 ? cups flour Melted white and dark chocolate for garnish


    - Preheat oven to 170 degrees Celsius.
    - Cream butter with sugar until fluffy.
    - Add egg and continue beating till well combined.
    - Add vanilla extract and lemon zest, continue beating.
    - Gradually add flour, fold with rubber spatula just until combined.
    - Divide dough into 2-3 parts, wrap in plastic (cling film).
    - Refrigerate for about an hour.
    - Roll dough on a lightly floured surface into 1 cm thickness.
    - Cut into different shapes using cutters.
    - Line a baking tray with parchment paper, sprinkle with sugar.
    - Bake for about 15 minutes or until golden.
    - Transfer cookies on a wire rack and cool.
    - Dip one edge of cookies in chocolate, and then dip in pistachio or sugar (as desired).
    - Arrange them on a serving platter.

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    Item Reviewed: Sugar Biscuit recipe Rating: 5 Reviewed By: Mrs. Chef
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