• Latest Posts

    Saturday, August 08, 2015

    Pine nuts and honey tart recipe


    ¾ cup butter ¼ cup sugar 1 egg 2 cups whole flour 21/2 cups flour ¼ teaspoon salt For the filling:
    - 11/2 cup honey 3 cups pine nuts ¼ cup whipping cream Icing sugar for garnishing


    For the pie:
    - Preheat oven to 180 C.
    - Using an electric mixer beat butter with sugar until creamy.
    - Add eggs, continue beating.
    - Sift flour and salt; gradually add to the batter with frequent beating after each addition until well combined.
    - Cover the dough with a plastic wrap, chill for one hour to hold.
    - Roll out the dough on a flat floured surface into a 1 cm thick disc.
    - Flip the dough over a rolling pin and transfer to a tart pan, fit the dough into the sides of the pan, roll the rolling pin over the top of the dough to trim the excess.
    - Prick the surface with a fork.
    - Line the tart shell with parchment paper and dry beans to avoid puffing up.
    - Bake half way for 10 minutes. For the filling:
    - Put honey in a heavy pan over a medium heat.
    - Add pine nuts with constant stirring.
    - Add the cream, stir for 2 minutes until thickened then remove from heat.
    - Pour the filling over the tart shell to fill.
    - Bake for 25 minutes or a golden top is obtained.
    - Set to cool, garnish with icing sugar.
    - Serve with whipped cream or ice
    -cream and honey. * You could pour the filling whether it is cooled or still hot.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Pine nuts and honey tart recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top