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    Saturday, August 08, 2015

    Pistachio cake with phyllo dough recipe


    For the phylo dough:-
    4 phylo sheets
    2 tablespoons butter
    2 tablespoons sugar
    ½ cup crushed pistachios
    For the pistachio cake:-
    1/3 cup butter
    ½ cup sugar
    3 eggs
    1 cup flour
    ¾ cup finely crushed pistachios
    1 tablespoon concentrated mint syrup
    For garnishing:-
    Icing sugar
    Crushed pistachios
    Whipped cream


    For the pilaf:-
    - Preheat oven to 180 C.
    - Cut phylo dough into discs that fit a 24 cm oven pan.
    - Brush phylo dough with butter and sprinkle sugar, repeat this step for the other 4 layers.
    - Bake for 15 minutes or until golden.
    For the pistachio cake:-
    - In a deep bowl beat sugar and butter using an electric whisker on a medium speed for 7 minutes until fluffy and creamy.
    - Gradually add eggs (one at a time) with constant beating.
    - Add flour, pistachios and mint syrup, continue beating until well combined.
    - Pour the mixture in a 24 cm greased oven pan (the same size as the pilafs’).
    - Bake for 25 minutes or until golden brown, invert the cake over a wire rack and set to cool.
    - Transfer the phylo layer into a serving plate followed by the cake over it, garnish with icing sugar, pistachios, whipped cream and cherries.
    * you can give a color to the cream by adding drops of approved green artificial color or drops of the concentrated mint syrup while whipping.

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    Item Reviewed: Pistachio cake with phyllo dough recipe Rating: 5 Reviewed By: Mrs. Chef
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