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    Friday, August 14, 2015

    Raspberry Ice Cream recipe



    Ingredients

    ¼ cup blackberry
    1 cup unflavored yogurt
    2 tsp lemon juice
    ½ cup raspberry + 2 Tablespoons for garnish
    ½ cup whipping cream
    2 tbsp confectioner’s sugar
    ½ cup ice cream, vanilla

    Method

    - Blend blackberry with ½ cup yogurt and 1 teaspoon lemon juice in blender.
    - Pour mixture in a serving glass.
    - Blend raspberry with the remaining ½ cup yogurt and 1 teaspoon lemon juice in blender.
    - Pour mixture as a second layer in the glass.
    - Whip the cream with confectioner’s sugar.
    - Place it on top of the raspberry mix.
    - Garnish with a scoop of ice cream and raspberry.

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    Item Reviewed: Raspberry Ice Cream recipe Rating: 5 Reviewed By: Mrs. Chef
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