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    Saturday, August 01, 2015

    Stuffed Zucchini with Yogurt Sauce recipe


    1 kilo medium sized zucchini
    6 tablespoons olive oil
    2 medium onions, finely chopped
    1/2 kilo ground beef
    2 tablespoons roasted pine nuts
    5 cups yogurt
    2 cups chicken stock
    2 tablespoons starch
    1 egg
    Salt and pepper

    For garnish
    1/4 cup ghee (or mix of oil and ghee)
    5 garlic cloves, minced
    1/2 tablespoon fresh chopped coriander
    1/4 teaspoon turmeric powder


    - Cut off zucchini ends; remove flesh, set aside.
    - Heat half amount of oil in a pan over medium heat, add onion and stir till translucent.
    - Add ground beef and cook for about 10 minutes, make sure to stir every now and then.
    - Add pine nuts, season with salt and pepper.
    - Stuff zucchini with prepared mixture.
    - Heat remaining oil in another pan over a medium heat, fry zucchini from all sides, set aside.
    - Mix yogurt with stock and starch in a pot over a low heat.
    - Bring to a boil, reduce heat, keep stirring till thickened, set aside and let cool.
    - Add egg and mix, and then heat once again with zucchini added.
    - Leave mixture over low heat for about 30 minutes or until zucchini is cooked.

    For garnish:
    - Heat ghee in pan over a medium heat.
    - Add garlic and stir till golden color achieved, Mix in coriander and turmeric.
    - Arrange zucchini in a serving plate, pour yogurt mixture on top, and garnish with garlic and coriander.

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    Item Reviewed: Stuffed Zucchini with Yogurt Sauce recipe Rating: 5 Reviewed By: Mrs. Chef
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