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    Saturday, August 01, 2015

    Falafel quiche recipe


    4 Tablespoons cold butter
    2 1/4 Cups flour
    1/4 Teaspoon salt
    1 Egg
    1/4 Cup ice water


    -Cut the frozen butter in small pieces
    -Mix salt with flour
    -Beat the egg
    -Put flour in a blender, and then add the egg, the ice water and the butter gradually until a ball of dough is formed.
    -Wrap the dough well and keep in the refrigerator.
    -Spread the dough, sprinkle little flour on it.
    -Put in a tray and press it until it takes the shape of the tray.
    -Pierce the middle of dough with a fork.
    -Cover with aluminum paper and place in a preheated oven of 350 F for 15 minutes.
    -Remove aluminum paper.
    -Mix a cup and half of Falafel paste with four eggs and fill the pie with it.
    -Return to the oven and leave there for 45 minutes.
    -This pie can be served cold or can be heated easily in a microwave.
    -The same pie can be used with different filling of vegetables, providing it is baked in an oven of medium heat, especially if the amount of liquid is much.

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    Item Reviewed: Falafel quiche recipe Rating: 5 Reviewed By: Mrs. Chef
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