• Latest Posts

    Tuesday, August 04, 2015

    Sugar Free Chocolate Cake recipe


    3 Eggs white (room temperature)
    1/2 cup sugar substitutes (splenda for baking)
    6 tablespoons butter, room temperature
    1 egg yolk
    1/4 teaspoon vanilla
    1/3 cup figs jam (sugar free)
    2 teaspoons instant coffee
    1/4 cup flour
    1/3 cup milk (fat free)
    1/2 cup Bitter chocolate (melted)
    For Garnish:
    Fresh fruits
    Melted chocolate


    - Preheat oven to 180 degrees.
    - Grease or spray round oven dish, Line with parchment paper.
    - Beat egg white with electric or hand beater at medium speed, add half sugar substitutes while beating until glossy and stiff.
    - Whip butter in a bowl with the rest of the sugar substitutes until light and fluffy.
    - Add egg yolk, vanilla, jam and coffee, continue beating.
    - Sift flour, add alternating with milk to butter mixture and stir with spatula.
    - Stir in chocolate lightly to combine.
    - Incorporate half the egg white with the batter using spatula.
    - Fold the rest of the egg white and stir gently to combine.
    - Pour batter into prepared pan.
    - Bake in the center rack for about 45 minutes or until a toothpick inserted in center of cake comes out clean.
    - Cool Cake for few minutes, then invert into a wire rack to cool completely.
    - Garnish cake with chocolate drizzles, and serve with fresh fruits.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 

     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Sugar Free Chocolate Cake recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top