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    Friday, August 07, 2015

    Trifle recipe


    For the custard
    3 Egg yolks
    ¼ Cup white sugar
    1 Cup milk
    2 Tablespoons starch
    ½ Teaspoon vanilla
    For the cake
    ½ Cup white sugar
    5 Eggs
    1 Teaspoon vanilla
    ¼ Cup flour
    Berry jam for topping
    Light syrup
    Strawberries, vertically cut into halves
    Black berry for topping


    For the custard
    - Beat the egg yolk with the white sugar in a bowl over boiling water.
    - Add milk while stirring until the mixture boils then add the starch. Stir continuously for about 20 minutes until the mixture thickens. (In case of clumps pass the custard through a colander to get rid of the clumps).
    - Add the vanilla and place the mixture over an iced water bath to reduce its temperature.
    For the cake
    - Preheat the oven to 170°c.
    - Line the baking tray with a silicon sheet and sprinkle with sugar. Place in the oven for about 10 minutes until heated without changing its color or getting molten.
    - At the same time beat the eggs and the vanilla in a deep bowl (using an electric beater or hand whisks) at medium speed until fluffy.
    - Add hot sugar while whipping.
    - Sieve the flour and add it gradually to the egg mixture. Stir gently until all ingredients mix together.
    - Increase the oven temperature to 180°c.
    - Line the baking tray (high-edged) with parchment paper
    - Pour the cake into the prepared tray. Bake in the oven for about 15 minutes.
    - Turn the cake over a metal grid and leave to cool down completely. Cut the cake into two equal halves.
    - Brush one of the two halves with some berry jam, then put the other half back (press gently to stick together).
    - Cut the cakes into small equal squares.
    - Pour a layer of custard in a deep serving bowl, then place a layer of cake squares over it.
    - Moisten the cake with some syrup.
    - Arrange the strawberry slices on the edges of the bowl (as you can see from the picture). Place a layer of cream and flatten the surface.
    - Top the surface of the trifle with some berry jam forming a web. You can do this by forming thin circles of different sizes having the same centre, and by using a toothpick pass a part of the smaller circle towards the biggest circle and repeat this at distant points.
    - Top the trifle with some blackberries then serve.

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    Item Reviewed: Trifle recipe Rating: 5 Reviewed By: Mrs. Chef
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