Ingredients
For the custard
3 Egg yolks
¼ Cup white sugar
1 Cup milk
2 Tablespoons starch
½ Teaspoon vanilla
For the cake
½ Cup white sugar
5 Eggs
1 Teaspoon vanilla
¼ Cup flour
Berry jam for topping
Light syrup
Strawberries, vertically cut into halves
cream
Black berry for topping
3 Egg yolks
¼ Cup white sugar
1 Cup milk
2 Tablespoons starch
½ Teaspoon vanilla
For the cake
½ Cup white sugar
5 Eggs
1 Teaspoon vanilla
¼ Cup flour
Berry jam for topping
Light syrup
Strawberries, vertically cut into halves
cream
Black berry for topping
Method
For the custard
- Beat the egg yolk with the white sugar in a bowl over boiling water.
- Add milk while stirring until the mixture boils then add the starch. Stir continuously for about 20 minutes until the mixture thickens. (In case of clumps pass the custard through a colander to get rid of the clumps).
- Add the vanilla and place the mixture over an iced water bath to reduce its temperature.
For the cake
- Preheat the oven to 170°c.
- Line the baking tray with a silicon sheet and sprinkle with sugar. Place in the oven for about 10 minutes until heated without changing its color or getting molten.
- At the same time beat the eggs and the vanilla in a deep bowl (using an electric beater or hand whisks) at medium speed until fluffy.
- Add hot sugar while whipping.
- Sieve the flour and add it gradually to the egg mixture. Stir gently until all ingredients mix together.
- Increase the oven temperature to 180°c.
- Line the baking tray (high-edged) with parchment paper
- Pour the cake into the prepared tray. Bake in the oven for about 15 minutes.
- Turn the cake over a metal grid and leave to cool down completely. Cut the cake into two equal halves.
- Brush one of the two halves with some berry jam, then put the other half back (press gently to stick together).
- Cut the cakes into small equal squares.
- Pour a layer of custard in a deep serving bowl, then place a layer of cake squares over it.
- Moisten the cake with some syrup.
- Arrange the strawberry slices on the edges of the bowl (as you can see from the picture). Place a layer of cream and flatten the surface.
- Top the surface of the trifle with some berry jam forming a web. You can do this by forming thin circles of different sizes having the same centre, and by using a toothpick pass a part of the smaller circle towards the biggest circle and repeat this at distant points.
- Top the trifle with some blackberries then serve.
- Beat the egg yolk with the white sugar in a bowl over boiling water.
- Add milk while stirring until the mixture boils then add the starch. Stir continuously for about 20 minutes until the mixture thickens. (In case of clumps pass the custard through a colander to get rid of the clumps).
- Add the vanilla and place the mixture over an iced water bath to reduce its temperature.
For the cake
- Preheat the oven to 170°c.
- Line the baking tray with a silicon sheet and sprinkle with sugar. Place in the oven for about 10 minutes until heated without changing its color or getting molten.
- At the same time beat the eggs and the vanilla in a deep bowl (using an electric beater or hand whisks) at medium speed until fluffy.
- Add hot sugar while whipping.
- Sieve the flour and add it gradually to the egg mixture. Stir gently until all ingredients mix together.
- Increase the oven temperature to 180°c.
- Line the baking tray (high-edged) with parchment paper
- Pour the cake into the prepared tray. Bake in the oven for about 15 minutes.
- Turn the cake over a metal grid and leave to cool down completely. Cut the cake into two equal halves.
- Brush one of the two halves with some berry jam, then put the other half back (press gently to stick together).
- Cut the cakes into small equal squares.
- Pour a layer of custard in a deep serving bowl, then place a layer of cake squares over it.
- Moisten the cake with some syrup.
- Arrange the strawberry slices on the edges of the bowl (as you can see from the picture). Place a layer of cream and flatten the surface.
- Top the surface of the trifle with some berry jam forming a web. You can do this by forming thin circles of different sizes having the same centre, and by using a toothpick pass a part of the smaller circle towards the biggest circle and repeat this at distant points.
- Top the trifle with some blackberries then serve.
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