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    Friday, August 07, 2015

    Chocolate peanut butter cubes recipe


    10 Tablespoons soft butter
    2 Cups chocolate biscuits (powdered)
    ¾ Cup peanut butter
    2/3 Cup white sugar
    2 Eggs, beaten
    2 Cups cream cheese
    ½ Cup whipping cream
    ½ Cup dark chocolate (grated)
    Selection of nuts for the topping


    -Preheat oven to 170°c.
    -Blend the butter with the biscuits in a deep bowl.
    -Spread the mixture evenly while pressing gently on a rectangular baking tray (30×20 cm in size and 4 cm high).
    -Place the tray in the oven for 15 minutes and leave it to cool down slightly.
    -Whip the peanut butter with the sugar in the electric mixer at medium speed until creamy.
    -Add the eggs while whipping continuously without making clumps.
    -Add cheese while whipping until the ingredients mix together.
    -Pour the mixture over the biscuit and flatten the surface. Bake in the oven for 10 minutes then leave it to cool down.
    -Place the cream in a bowl over medium heat for two minutes, then add the chocolate while stirring until it melts completely.
    -Pour the mixture over the tray and flatten the surface.
    -Place in the refrigerator for about an hour until firm.
    -Divide the tray into cubes.
    -Top with nuts and serve.

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    Item Reviewed: Chocolate peanut butter cubes recipe Rating: 5 Reviewed By: Mrs. Chef
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