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    Wednesday, September 23, 2015

    Apricot Glazed Chicken Recipe


        4 Grilled & Ready® Fully Cooked Frozen Chicken Breast Fillets
        1/3 cup apricot preserves
        1 tablespoon reduced-sodium soy sauce
        1 tablespoon Asian chili sauce
        1/4 teaspoon ground ginger
        2 cups brown rice, cooked
        cilantro, snipped fresh, to taste

    Cooking Instructions

        Make glaze by combining apricot preserves, soy sauce, chili sauce, and ginger in a small saucepan. Cook and stir over low heat until preserves are melted.
        Brush Grilled & Ready Chicken Breast Fillets with apricot glaze. Prepare in microwave according to package directions.
        Serve with rice and sprinkle with cilantro.
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    Item Reviewed: Apricot Glazed Chicken Recipe Rating: 5 Reviewed By: Mrs. Chef
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