Ingredients
4 Fresh Bone-in Thick Center Cut Loin Chops
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Cooking Instructions
Place all ingredients in a resealable plastic bag; refrigerate for at least 20 minutes or as long as overnight. Remove chops from bag; discard marinade.
Preheat grill to medium-high. Grill chops, turning once, about 8 to 15 minutes or until done (internal temp 155°F).
4 Fresh Bone-in Thick Center Cut Loin Chops
3/4 cup Italian salad dressing
1 teaspoon Worcestershire sauce
Cooking Instructions
Place all ingredients in a resealable plastic bag; refrigerate for at least 20 minutes or as long as overnight. Remove chops from bag; discard marinade.
Preheat grill to medium-high. Grill chops, turning once, about 8 to 15 minutes or until done (internal temp 155°F).
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