Ingredients
4 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 4 Boneless Skinless Chicken Thighs (2.5 lb. bag)
1/3 cup honey mustard or 1/3 cup Dijon mustard
3 tablespoons apricot preserves
1 teaspoon ginger, ground
Cooking Instructions
Preheat grill to medium-high. Mix mustard, apricot preserves and ginger in a small bowl. Brush some of the mustard mixture on chicken.
Place chicken on grill about 6 inches from heat. Grill chicken, brushing frequently with remaining mustard mixture, 6 to 8 minutes on each side or until done (internal temp 170°F).
4 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 4 Boneless Skinless Chicken Thighs (2.5 lb. bag)
1/3 cup honey mustard or 1/3 cup Dijon mustard
3 tablespoons apricot preserves
1 teaspoon ginger, ground
Cooking Instructions
Preheat grill to medium-high. Mix mustard, apricot preserves and ginger in a small bowl. Brush some of the mustard mixture on chicken.
Place chicken on grill about 6 inches from heat. Grill chicken, brushing frequently with remaining mustard mixture, 6 to 8 minutes on each side or until done (internal temp 170°F).
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