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    Wednesday, September 23, 2015

    Asian Chicken Kabobs Recipe

        16 pieces Grilled & Ready® Chicken Chunks
        1 onion, cut into 1-inch chunks
        2 red bell peppers, seeded, cut into chunks
        1/2 pineapple, skinned, cut into 1-inch squares
        2 zucchini, cut into 1-inch cubes
        8 ounces low sodium teriyaki sauce

    Cooking Instructions    Soak 8 6-inch wooden skewers in water for 15 minutes.  Preheat grill to low.
        Skewer the Grilled & Ready chicken, onion, red bell peppers, pineapple and zucchini on to the presoaked skewers. Brush kabobs with a light layer of teriyaki sauce.
        Place kabobs on the preheated grill.  Turn every 2 minutes and continue to brush with teriyaki sauce until the onions are slightly charred and the chicken is heated through.

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    Item Reviewed: Asian Chicken Kabobs Recipe Rating: 5 Reviewed By: Mrs. Chef
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