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    Wednesday, September 23, 2015

    Asian Cucumber Chicken Pasta Salad Recipe


        20 ounces Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
        2 cups spiral pasta, uncooked
        1/4 cup white wine vinegar
        3 tablespoons reduced-sodium soy sauce
        2 tablespoons olive oil
        4 teaspoons sugar
        1 clove garlic, minced
        2 teaspoons fresh gingerroot, minced
        2 cups mushrooms, sliced
        1 medium cucumber, halved, sliced
        1/2 cup carrot, julienned
        1 medium red or yellow pepper, cut into 1/2" pieces
        1 small onion, chopped

    Cooking Instructions

        Cook pasta according to package directions; drain and rinse in cold water.
        While pasta is cooking, whisk together the vinegar, soy sauce, oil, sugar, garlic and ginger in a small bowl.  Set aside.
        In a large bowl, combine the pasta, Grilled & Ready Chicken Breast Strips, mushrooms, cucumber, carrot, red pepper and onion; pour dressing over salad and toss to coat.
        Chill until serve.  To serve, layer spinach leaves on plate and top with pasta salad.

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    Item Reviewed: Asian Cucumber Chicken Pasta Salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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