Ingredients:
1/2 cup olive oil
2 onions, chopped coarsely
1 (20 oz) can tomatoes
1/2 cup white wine
1/2 parsley, chopped
1 garlic clove, crushed
salt and pepper to taste
2 lbs. fish fillet (firm fish like turbot, bass, red snapper)
2 onions, chopped coarsely
1 (20 oz) can tomatoes
1/2 cup white wine
1/2 parsley, chopped
1 garlic clove, crushed
salt and pepper to taste
2 lbs. fish fillet (firm fish like turbot, bass, red snapper)
Preparation:
Heat oil and add onion. Cook until translucent. Add tomatoes,
wine, parsley, garlic, salt and pepper. Cover and simmer for 10
minutes. Place fish in a baking dish. Cover with the sauce.
Bake in a 350 degree oven for 25 minutes or until the fish
flakes easy.
wine, parsley, garlic, salt and pepper. Cover and simmer for 10
minutes. Place fish in a baking dish. Cover with the sauce.
Bake in a 350 degree oven for 25 minutes or until the fish
flakes easy.
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