ingredients:
1/2 cup heavy cream
1/4 cup onion, grated
2 tbl. parsley
2 tsp. worcestershire sauce
1 tbl. mustard
1/2 tsp. salt
1/4 tsp. pepper
3 cups bread crumbs
3 eggs, beaten
2 lbs. crab meat
1/4 cup lightly salted butter
1/4 cup onion, grated
2 tbl. parsley
2 tsp. worcestershire sauce
1 tbl. mustard
1/2 tsp. salt
1/4 tsp. pepper
3 cups bread crumbs
3 eggs, beaten
2 lbs. crab meat
1/4 cup lightly salted butter
Preparation:
Heat cream to a simmer, do not boil. Add onion, parsley worcestershire sauce
mustard, salt, pepper and bread crumbs. Mix well. Refrigerate until stiff.
mustard, salt, pepper and bread crumbs. Mix well. Refrigerate until stiff.
Stir in eggs and crab meat. Shape into patties. Sauté in butter for 4 minutes
on each side.
on each side.
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