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    Wednesday, September 23, 2015

    BBQ Chicken Kupcakes Recipe


        12-3/4 ounces Honey BBQ Chicken Wyngz* – Any'tizers® snacks
        12 wonton wrappers
        3/4 cup cheddar cheese, shredded
        6 strips bacon, raw, diced
        1 tomato
        black pepper, to taste
        8 ounces cream cheese
        1-1/2 cups sour cream
        1/2 cup honey

    Cooking Instructions

        Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.
        Heat Any'tizers Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked.
        Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.
        Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.
        Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving.  In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.
        Serve with honey sour cream sauce.

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    Item Reviewed: BBQ Chicken Kupcakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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