Ingredients
12 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
2/3 cup low-fat mayonnaise
1/4 cup prepared basil pesto
4 6-inch wheat tortillas
Romaine lettuce
3/4 cup grape tomatoes, halved
4 slices Wright® Brand Applewood Bacon, cooked and crumbled
Cooking Instructions
Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
Cut in half to serve.
12 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
2/3 cup low-fat mayonnaise
1/4 cup prepared basil pesto
4 6-inch wheat tortillas
Romaine lettuce
3/4 cup grape tomatoes, halved
4 slices Wright® Brand Applewood Bacon, cooked and crumbled
Cooking Instructions
Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
Cut in half to serve.
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