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    Wednesday, September 23, 2015

    Basil Chicken Salad Wrap Recipe


        12 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
        2/3 cup low-fat mayonnaise
        1/4 cup prepared basil pesto
        4 6-inch wheat tortillas
        Romaine lettuce
        3/4 cup grape tomatoes, halved
        4 slices Wright® Brand Applewood Bacon, cooked and crumbled

    Cooking Instructions

        Prepare Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions. Set aside.
        In a large bowl whisk together mayonnaise and basil pesto, until smooth. Stir in chicken.
        To assemble: Place tortilla on work surface. Layer romaine, tomatoes, chicken mixture and bacon down center. Fold lower end of tortilla over filling then fold sides in, keeping ingredients tightly packed.
        Cut in half to serve.

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    Item Reviewed: Basil Chicken Salad Wrap Recipe Rating: 5 Reviewed By: Mrs. Chef
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