• Latest Posts

    Wednesday, September 23, 2015

    Beef Barley Soup Recipe


        3 pounds beef shank cross cuts, cut 1-inch thick
        1 tablespoon vegetable oil
        1 medium onion, chopped
        1/2 cup carrot, chopped
        1/2 cup celery, chopped with leaves
        3 cloves garlic, minced
        1-1/2 teaspoons salt
        1-1/2 teaspoons dried thyme leaves
        1/2 teaspoon pepper
        1 bay leaf
        1/3 cup pearl barley, medium
        1 package frozen French-cut green beans, 9-oz.

    Cooking Instructions

        Heat oil in large, deep pot over medium. Add onion, carrot, celery and garlic; cook and stir 5 minutes or until tender. Add beef, 5 cups water, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover tightly and simmer 1 hour.
        Remove beef. Cut beef from bones; cut beef into 3/4-inch pieces.
        Skim fat from soup. Stir in beef and barley; continue cooking, covered, 50 to 60 minutes or until beef and barley are tender.
        Add green beans; bring to a boil. Reduce heat; simmer 2 to 3 minutes or until beans are tender. Discard bay leaf.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from  tyson.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Beef Barley Soup Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top