Ingredients
3 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
1 stick light string cheese
2 tablespoons BBQ sauce, with 45 calories or less per 2-tablespoon serving
1 high-fiber pita
1-1/2 tablespoons red onions, finely chopped
1 teaspoon cilantro, chopped
Cooking Instructions
Preheat oven to 375°F. Spray a baking sheet with nonstick spray.
Break string cheese into thirds and place in a blender or food processor. Blend at high speed until shredded. (If you do not have a food processor, pull into shreds and roughly chop.)
In a small bowl, toss Grilled & Ready chicken with 1 tablespoon BBQ sauce.
Lay pita on the baking sheet and spread with remaining 1 tablespoon BBQ sauce, leaving a 1/2-inch border.
Sprinkle with cheese, top with saucy chicken and sprinkle with onion.
Bake until hot and lightly browned, 10 to 12 minutes. Top with cilantro.
3 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
1 stick light string cheese
2 tablespoons BBQ sauce, with 45 calories or less per 2-tablespoon serving
1 high-fiber pita
1-1/2 tablespoons red onions, finely chopped
1 teaspoon cilantro, chopped
Cooking Instructions
Preheat oven to 375°F. Spray a baking sheet with nonstick spray.
Break string cheese into thirds and place in a blender or food processor. Blend at high speed until shredded. (If you do not have a food processor, pull into shreds and roughly chop.)
In a small bowl, toss Grilled & Ready chicken with 1 tablespoon BBQ sauce.
Lay pita on the baking sheet and spread with remaining 1 tablespoon BBQ sauce, leaving a 1/2-inch border.
Sprinkle with cheese, top with saucy chicken and sprinkle with onion.
Bake until hot and lightly browned, 10 to 12 minutes. Top with cilantro.

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