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    Tuesday, September 01, 2015

    Cappuccino Cake


    500-550g(19,4 oz) biscuits

    50g (1,76 oz)cappuccino powder

    2,5 dl milk

    3 eggs

    6 tbsp sugar

    5 dl whipped cream

    1 tbsp cocoa powder


    Whips the eggs together with the sugar and add whipped cream and cocoa powder. Mix until you’ve got very dense filling.

    Pour over the cappuccino  hot milk and then dip every biscuit in the cappuccino . Arrange the biscuits in a pan so you can make a crust out of them.

    After that add the filling, on top of it put another layer of biscuits. Repeat this until you waste the filling and biscuits.

    At the and put a thin layer of filling or you can pour on top melted chocolate.

    Cut a piece of this cake and serve it with summer fruit or ice coffee, enjoy !

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    Item Reviewed: Cappuccino Cake Rating: 5 Reviewed By: Mrs. Chef
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