Ingredients:
8 packages biscuits
300 g cream cheese
grind lemon peel
juice from one lemon
3 tbsp powdered sugar
200 g frozen fruit + 50 g for decoration
quick-cheesecake-in-a-cup
Image source: News Fun Style.com
Preparation:
Put all the biscuits in a plastic bag and brake them, then divide them into dessert cups.
Mix the cream cheese,lemon peel and add 2 tbsp powdered sugar and mix them well together. This mixture add it to the biscuits in the cups.
Defrost the frozen fruit (remove the defrosted water), add it in the blender and mix together with the lemon juice and the leftover sugar. Pour it on top of the cream cheese in the cup and decorate with fruit and serve it cold.
8 packages biscuits
300 g cream cheese
grind lemon peel
juice from one lemon
3 tbsp powdered sugar
200 g frozen fruit + 50 g for decoration
quick-cheesecake-in-a-cup
Image source: News Fun Style.com
Preparation:
Put all the biscuits in a plastic bag and brake them, then divide them into dessert cups.
Mix the cream cheese,lemon peel and add 2 tbsp powdered sugar and mix them well together. This mixture add it to the biscuits in the cups.
Defrost the frozen fruit (remove the defrosted water), add it in the blender and mix together with the lemon juice and the leftover sugar. Pour it on top of the cream cheese in the cup and decorate with fruit and serve it cold.
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