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    Friday, September 11, 2015

    CHOCOLATE BALLS recipe



    Ingredients:

    150g sugar
    3 tablespoons water
    160g crushed biscuits
    30g grounded hazelnuts
    50g chopped hazelnuts
    50g cooking chocolate
    chocolate-balls

    Preparation:

    Melt the sugar until you have a golden yellow color, then add the water. Stir until sugar is melted at all.
    Add the grounded nuts and biscuits, and then stir until you have a uniform mixture.
    Allow the mixture to cool.
    Wet your hands, make balls and cover them with melted chocolate.
    Sprinkle them with chopped nuts and put them in the fridge.
    - See more at: http://www.afternoonrecipes.com/easy-and-quick-amazing-chocolate-balls-with-hazelnuts/#sthash.jxBMUd2D.dpuf


    Ingredients:

    150g sugar
    3 tablespoons water
    160g crushed biscuits
    30g grounded hazelnuts
    50g chopped hazelnuts
    50g cooking chocolate

    Preparation:

    Melt the sugar until you have a golden yellow color, then add the water. Stir until sugar is melted at all.
    Add the grounded nuts and biscuits, and then stir until you have a uniform mixture.
    Allow the mixture to cool.
    Wet your hands, make balls and cover them with melted chocolate.
    Sprinkle them with chopped nuts and put them in the fridge.



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    Item Reviewed: CHOCOLATE BALLS recipe Rating: 5 Reviewed By: Mrs. Chef
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