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    Monday, January 25, 2016

    Chocolate-dipped almond brittle Recipe

      Chocolate-dipped almond brittle Recipe


        110g Lucky slivered almonds
        1 1/2 cups (330g) caster sugar
        Pinch of sea salt
        150g dark chocolate melts

    Chocolate-dipped almond brittle Recipe

        Step 1

        Preheat oven to 180C. Place the almonds on a baking tray. Roast in oven for 5 mins or until light golden. Set aside to cool.
        Step 2

        Line a baking tray with baking paper. Arrange almonds on baking paper. Place sugar, salt and 1/2 cup (125ml) water in a saucepan over low heat. Cook, stirring, for 3-5 mins or until the sugar dissolves. Increase heat to medium-high and boil, without stirring, for 15 mins or until golden and a sugar thermometer reaches 150-155C or hard crack stage. (To test, set aside until bubbles subside. Carefully add 1 tsp toffee to a glass of ice water – it will set hard immediately.)
        Step 3

        Remove pan from heat and set aside for 1 min to allow bubbles to subside. Carefully pour the toffee over almonds. Set aside to cool completely. When cool, break the brittle into shards.
        Step 4

        Line another baking tray with baking paper. Melt chocolate following packet directions. Dip pieces of almond brittle into the chocolate, allowing excess to drip back into the bowl. Place on the prepared tray. Set aside at room temperature for 30 mins or until set.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate-dipped almond brittle Recipe Rating: 5 Reviewed By: Mrs. Chef
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