• Latest Posts

    Tuesday, September 01, 2015


    400g (14.11 ounces) dark chocolate (you will have left over, use below) Check your chocolates ingredients if it contains cocoa butter it is real chocolate and must be tempered or will not hold its shape at room temperature, please see this previous post on tempering.

    135g (4.76 ounces) dark chocolate
    110g (3.88 ounces) milk chocolate
    225ml or 1 cup minus 5 teaspoons of cream (any cream that is around 35% fat is good)
    100ml or 1/3 cup plus 3 teaspoons of whole milk
    60g (2.12 ounces) egg yolk (approx 4)
    30g (1.06 ounces) or 1tbsp plus 2 tspn sugar


    1 cup or 205g (7.23 ounces) fine sugar or caster sugar
    1/4 cup or 82g (2.89 ounces) water
    100g (3.53 ounces) unsalted roasted peanuts

    Easy Caramel Sauce
    75g (2.65 ounces) or 5 tablespoons butter
    100ml or 1/3 cup plus 3 teaspoons of cream
    100g (3.53 ounces) or 1/2 cup of brown sugar

    Powdered Peanut Butter
    2 tablespoons smooth peanut butter
    3 tablespoons maltodextrin powder

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from afternoonrecipes
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: CHOCOLATE CARAMEL recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top