• Latest Posts

    Tuesday, September 01, 2015

    MEXICAN STREET CORN RECIPE



      Ingredients:

    4 ears corn on the cob
    3 tbsp mayonnaise
    2 tbsp sour cream
    1/2 tsp chipotle chile powder
    1/2 cup crumbled cotija cheese, plus 1/2 cup more for rolling
    1/4 cup chopped fresh cilantro, plus 1/4 cup more for rolling

    corn
    Directions:

    Grill the corn for 5-10 minutes until cooked through. If you don’t have a grill or a grill pan, you can also roast the corn at 500 degrees F for about 10 minutes, or you can even broil it.

    In a bowl, mix together the mayonnaise, sour cream, chipotle, crumbled cotija cheese, and cilantro. Brush this mixture all over the corn (and know that it will look like a mess for now, and that’s okay).
     


    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from afternoonrecipes
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: MEXICAN STREET CORN RECIPE Rating: 5 Reviewed By: Unknown
    Scroll to Top