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    Tuesday, September 01, 2015

    Chocolate Miracle recipe


    400g (14 oz) good quality dark chocolate

    400ml (1.7 cups) Condensed milk

    50g (1.75 oz) butter


    Melt the chocolate with the butter. Stir until you get a mixture without lumps.

    Add the condensed milk and remove from fire. Place the mixture into silicone molds for cakes and leave in the freezer for several hours.

    You can serve with pieces of fruit, compote or jam.
    If you do not have sweet condensed milk, you can prepare on this way:

    Add in a pot 1 liter of cow’s milk and let it boil on medium heat until the double amount is not reduced. You have to constantly mix to avoid burning.

    Add 1 tablespoon vanilla sugar, ½ tablespoon vanilla extract and 150g (5.5 oz) sugar and stir a bit.

    Remove from the fire and will have about 400ml ready condensed milk. Cool before using.

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    Item Reviewed: Chocolate Miracle recipe Rating: 5 Reviewed By: Mrs. Chef
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